Ingredients 3 cups peeled and cubed squash 5 Tbsp olive oil 2 Tbsp maple syrup Pinch of Cayenne Blue Cheese salt Directions: Preheat oven to 400 Drizzle oil the cookie sheets Peel and cube the winter squash (1 inch squares) Read More …
A great dish when your winter CSA box is full of root vegetables like squash, sweet potatoes, yams, carrots, and parsnips. Ingredients: 8 Tbs. (1 stick) unsalted butter, melted 2 large sweet potatoes or yams, scrubbed, peeled and cut into Read More …
Roasted Beet Salad with Bitter Greens and Crispy Spring Onions (adapted from Serving Up the Harvest, by Andrea Chesman) Serves 4 Ingredients: 1 or 2 bunches of beets, tops and roots trimmed 1 or 2 heads of escarole (you may Read More …
Ingredients: – Any winter greens you have – Collards, Kale, Escarole, etc.. .Any, or preferably all. – Garlic, minced – 1 large lemon – good salt and pepper – 4 to 8 tablespoons of olive oil Preparation: 1. Wash and Read More …
In mid November, we are getting pretty much everything we need to make this in our shares right now. The only trick is to get your hands on the spices – once you do this, you can easily make this Read More …
A groovy little article we dug up about Rio Gozo Farm Ventura CSA. Great Recipes below. California Country Farmer and chef team up to produce a farm-fresh meal. Nestled into the hills of the quiet little town of Ojai is Read More …
½ c fine olive oil 1 2/3c chopped onions 1.5-1.75# sweet red peppers 1.5c red wine vinegar 1.5# ripe roma style plum tomato 1-1.5c sugar, to taste 1c golden raisins (I used currants) 2 med cloves garlic minced 1tsp ginger Read More …
Rio Gozo Farm’s new logo is coming out soon, and guess what image we’re going with? The one we love the most, the Beet. Ironically, it’s the one thing we’ve had trouble growing from seed this year at Rio Gozo Read More …
My favorite used book store find, Sloe Gin and Beeswax, is the source of the majority of my home aspirations. It’s a beautifully photographed book of seasonal recipes from traditional old fashioned storerooms. I would like a storeroom and a Read More …
A Kingdom of Broccoli In a season of greens, broccoli rules the farm with it’s flashy crowns. Though the florets are the most popular in recipes, I’ll tell you a little known secret- the stem is the best part. Perhaps Read More …