Because Farmer John Fonteyn has a background in cooking and restaurants, he has a unique ability to work with chefs and those restaurants that value the difference in working with small farms and locally available produce.
Your meal didn’t just take an hour to prepare, it took 110 days, because that’s when we started thinking about what you might like to eat.”
- Special orders available – we can plant specifically for your menu!
- Restaurant Deliveries available
- Terms of Payment: COD (Check or Cash), Terms can be arranged
Call or email us for more information.
Restaurant inquiries, please contact John Fonteyn (805) 272 5337