Retro Beet Salad
Ingredients: About 6 beets with greens – I used gold & red together 3 oranges 1 small onion cut in wedges 1/3 cup red wine vinegar 1/4 cup olive oil 3 garlic cloves minced orange zest just a little Directions: Read More …
Ingredients: About 6 beets with greens – I used gold & red together 3 oranges 1 small onion cut in wedges 1/3 cup red wine vinegar 1/4 cup olive oil 3 garlic cloves minced orange zest just a little Directions: Read More …
Bok Choy is a versatile green- use large leaves in soups, small ones in stir-fries and salads. It tends to wilt quickly so keep it on the counter in a bowl of water or refrigerate it unwashed in an open Read More …
Ingredients: – Any winter greens you have – Collards, Kale, Escarole, etc.. .Any, or preferably all. – Garlic, minced – 1 large lemon – good salt and pepper – 4 to 8 tablespoons of olive oil Preparation: 1. Wash and Read More …
½ c fine olive oil 1 2/3c chopped onions 1.5-1.75# sweet red peppers 1.5c red wine vinegar 1.5# ripe roma style plum tomato 1-1.5c sugar, to taste 1c golden raisins (I used currants) 2 med cloves garlic minced 1tsp ginger Read More …
Do all readers know that chard is basically year-round here in SoCal? Also beets. If you’ve been in the CSA for any length of time, this is probably self-evident, but it bears repeating. Because to make the CSA work, you Read More …
This is another submission from CSA member Jet Doye. Jet is an expert at turning her CSA into pesto, and as we will continue to share her amazing recipes here! 1/3 cup plus 2 Tablespoons walnuts 1 small broccoli plant Read More …