I was craving some greens, so I used everything left in the box. You could try the same thing with Escarole or Dandelion greens. Oh, my. So freaking good. You need 2 onions sliced thin 2 cups oil Couple slices Read More …
1 c. grated green cabbage 1 c. grated purple cabbage 1/2 c. grated carrots 1/4 c. minced onion 1/8 c. dill pickle relish 2 tbls. fresh cilantro 1/4 c. mayonnaise 1/8 c rice vinegar salt and pepper to taste Mix Read More …
Ingredients: About 6 beets with greens – I used gold & red together 3 oranges 1 small onion cut in wedges 1/3 cup red wine vinegar 1/4 cup olive oil 3 garlic cloves minced orange zest just a little Directions: Read More …
A Kingdom of Broccoli In a season of greens, broccoli rules the farm with it’s flashy crowns. Though the florets are the most popular in recipes, I’ll tell you a little known secret- the stem is the best part. Perhaps Read More …
Do all readers know that chard is basically year-round here in SoCal? Also beets. If you’ve been in the CSA for any length of time, this is probably self-evident, but it bears repeating. Because to make the CSA work, you Read More …