I was craving some greens, so I used everything left in the box. You could try the same thing with Escarole or Dandelion greens. Oh, my. So freaking good. You need 2 onions sliced thin 2 cups oil Couple slices Read More …
This is a fast, versatile dish. You can use virtually any green from the CSA share. Currently greens are abundant at the farm. They cook down small so go ahead and use up the few bunches you’ve stock piled in Read More …
Ingredients 3 cups peeled and cubed squash 5 Tbsp olive oil 2 Tbsp maple syrup Pinch of Cayenne Blue Cheese salt Directions: Preheat oven to 400 Drizzle oil the cookie sheets Peel and cube the winter squash (1 inch squares) Read More …
Ingredients: – Any winter greens you have – Collards, Kale, Escarole, etc.. .Any, or preferably all. – Garlic, minced – 1 large lemon – good salt and pepper – 4 to 8 tablespoons of olive oil Preparation: 1. Wash and Read More …