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Rio Gozo Farm

Organic Farm in Ojai, California

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Category: Recipes

Hot Greens with Crispy Onions

Posted onJuly 18, 2016

I was craving some greens, so I used everything left in the box. You could try the same thing with Escarole or Dandelion greens. Oh, my. So freaking good. You need 2 onions sliced thin 2 cups oil Couple slices Read More …

CategoriesRecipesTagscabbage, chard, greens, kale, onion, spinach

Cantaloupe Salad in the Rind

Posted onJuly 17, 2014July 16, 2016

This dish was one of those perfect food moments. It’d be perfect without the piggy too. You can’t beat the combination of sweet, spicy, floral and lime Ingredients:  Cantaloupe, fresh from the farm Purple Basil Red Pepper flakes Lime zest Read More …

CategoriesRecipesTagsbasil, cantaloupe

Gluten Free Chocolate Beet Cupcakes

Posted onFebruary 10, 2014July 17, 2016

A delicious gluten free dessert for when beets are in season. ingredients: oil and flour for preparing the pan 4 ounces unsweetened chocolate 1 cup vegetable oil 3 eggs 1 3/4 cups sugar 2 cups pureed cooked beets 1 tbsp Read More …

CategoriesRecipesTagsbeets

Penne with Greens and Goat Cheese

Posted onJanuary 30, 2014July 17, 2016

This is a fast, versatile dish. You can use virtually any green from the CSA share. Currently greens are abundant at the farm. They cook down small so go ahead and use up the few bunches you’ve stock piled in Read More …

CategoriesRecipesTagsbeet greens, dandelion, greens, kale, spinach

Chinese Cabbage Stir-Fry

Posted onJanuary 24, 2014July 18, 2016

Chinese Cabbage is back! Something about the crispness of veggies in a stir fry is pure joy. This is a great way to use your carrots and sugar beets too. Here’s a classic from Gourmet, 1997 posted on this blog Read More …

CategoriesRecipesTagsChinese cabbage

Polenta for Dinner

Posted onSeptember 16, 2013July 16, 2016

Grilled Balsamic Eggplant and Portobello Mushrooms over Sun-Dried Tomato, Arugula and Goat Cheese Polenta For vegetables: Slice eggplant into 1/4 inch rounds, and remove gills from mushrooms. Marinate both in a balsamic vinaigrette (I make my own with olive oil, Read More …

CategoriesRecipesTagsArugula, dinner, Eggplant, Goat Cheese, Polenta, Portobello Mushrooms

Quinoa and Beet Pancakes

Posted onJune 29, 2013July 17, 2016

Trust me on this one. Recipe by Kim Boyce from Good to the Grain Butter for the pan 3 medium-small red beets Dry Mix: 1/2 cup quinoa flour 1/2 cup whole-wheat flour 1 cup all-purpose flour 3 tablespoons dark brown sugar 1 tablespoon Read More …

CategoriesRecipesTagsbeet greens

Asian Greens

Posted onFebruary 19, 2013July 17, 2016

We haven’t grown Komatsuna in a while. You probably forgot what to do with it. This is a recipe for Komatsuna from Cupcake Punk blog. It would be equally good with other asian greens such as bok choi. Komatsuna Greens Read More …

CategoriesRecipesTagsbok choi, komatsuna greens

Bok Choy

Posted onOctober 12, 2012July 18, 2016

It’s the season for fresh greens again, and so we welcome back the bok choy. The first week was easy – saute with soy sauce, garlic, ginger, a splash of toasted sesame oil, and call it a day. After that, Read More …

CategoriesRecipesTagsbok choy

Blood Orange Upside Down Cake

Posted onOctober 2, 2012July 17, 2016

This is outrageous. (and adapted from epicurious). You need: For the Cake 7 tablespoons sugar, divided, plus 3/4 cup sugar 3 tablespoons water (1 stick) butter, room temperature, divided 3 unpeeled small to medium blood oranges 3/4 cup plus 3 Read More …

CategoriesRecipesTagsblood oranges, Dessert

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