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Rio Gozo Farm

Organic Farm in Ojai, California

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Tag: garlic

Retro Beet Salad

Posted onMay 23, 2012July 17, 2016

Ingredients: About 6 beets with greens – I used gold & red together 3 oranges 1 small onion cut in wedges 1/3 cup red wine vinegar 1/4 cup olive oil 3 garlic cloves minced orange zest just a little Directions: Read More …

CategoriesRecipesTagsbeets, garlic, onion, salad

DIY Asian Greens

Posted onJanuary 3, 2012July 18, 2016

Bok Choy is a versatile green- use large leaves in soups, small ones in stir-fries and salads. It tends to wilt quickly so keep it on the counter in a bowl of water or refrigerate it unwashed in an open Read More …

CategoriesRecipesTagsbok choy, garlic

Sauteed Winter Greens

Posted onNovember 12, 2011July 16, 2016

 Ingredients: – Any winter greens you have – Collards, Kale, Escarole, etc.. .Any, or preferably all. – Garlic, minced – 1 large lemon – good salt and pepper – 4 to 8 tablespoons of olive oil Preparation: 1. Wash and Read More …

CategoriesRecipesTagscollards, escarole, garlic, greens, kale, winter

Tomato and Sweet Pepper Jam

Posted onAugust 11, 2011July 18, 2016

½ c fine olive oil 1 2/3c chopped onions 1.5-1.75# sweet red peppers 1.5c red wine vinegar 1.5# ripe roma style plum tomato 1-1.5c sugar, to taste 1c golden raisins (I used currants) 2 med cloves garlic minced 1tsp ginger Read More …

CategoriesRecipesTagsgarlic, jam, peppers, tomatoes

Chard Utopia

Posted onMay 26, 2010July 17, 2016

Do all readers know that chard is basically year-round here in SoCal? Also beets. If you’ve been in the CSA for any length of time, this is probably self-evident, but it bears repeating. Because to make the CSA work, you Read More …

CategoriesRecipesTagsbasil, chard, garlic, onion

CSA Pesto

Posted onMay 19, 2010July 18, 2016

This is another submission from CSA member Jet Doye. Jet is an expert at turning her CSA into pesto, and as we will continue to share her amazing recipes here! 1/3 cup plus 2 Tablespoons walnuts 1 small broccoli plant Read More …

CategoriesRecipesTagsbroccoli, garlic, pesto

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