I was craving some greens, so I used everything left in the box. You could try the same thing with Escarole or Dandelion greens. Oh, my. So freaking good. You need 2 onions sliced thin 2 cups oil Couple slices Read More …
This recipe comes recommended from one of Rio Gozo Farm’s CSA members. She says, “I made this red cabbage braise the other night and it was SO GOOD. Served it with polenta and roasted pork loin. The next day I Read More …
1 c. grated green cabbage 1 c. grated purple cabbage 1/2 c. grated carrots 1/4 c. minced onion 1/8 c. dill pickle relish 2 tbls. fresh cilantro 1/4 c. mayonnaise 1/8 c rice vinegar salt and pepper to taste Mix Read More …
Ingredients: 2 lbs of cabbage. (quartered, cored, sliced thin crosswise) 1 cup sugar 1 1/2 cups apple cider vinegar 1 1/2 cups carrots grated and peeled (white & orange!) about 4 green onions, thinly sliced 1/4 -1/2 cup mayonnaise Directions: Read More …
Homemade kraut is the best way to keep a cabbage around. It takes 30 minutes to prepare but 3 weeks to make. This recipe comes from a kraut lovin’ company from Santa Cruz, Farm House Culture. I found them first Read More …
1. Whisk together in a bowl. 3 cups plain yogurt 1/2 milk 1 small garlic clove, minced 1 tsp cayenne pepper 1/2 cup thinly sliced chives 2 Tbsp chopped cilantro 1 Tbsp Chopped mint 1/4 cup fresh lime juice 2. Read More …
My favorite used book store find, Sloe Gin and Beeswax, is the source of the majority of my home aspirations. It’s a beautifully photographed book of seasonal recipes from traditional old fashioned storerooms. I would like a storeroom and a Read More …
A most clever title from CSA member Sam. You can check out more of his cleverness here. He explains how to make his favorite cabbage dishes below. Slice head of cabbage thinly. Mix with 2.5% by weight in salt. Layer Read More …