Bok Choy
It’s the season for fresh greens again, and so we welcome back the bok choy. The first week was easy – saute with soy sauce, garlic, ginger, a splash of toasted sesame oil, and call it a day. After that, Read More …
Tag: bok choy
Pan Fried Garlic Noodle with Asian Greens
The stir fry is brilliant, they’re quick and great as leftovers for lunches all week. Until I made my own from this week’s CSA box I avoided vegetable medleys. So often they are overcooked and overcomplicated. I like carrots with Read More …
Southeast Asian Grapefruit Salad
1/4 cup lime juice 2 Tbsp Thai or Vietnamese fish sauce 2 Tbsp chopped cilantro 2 Tbsp chopped mint leaves 1 Tbsp minced fresh ginger 2 1/2 cups grapefruit segments (plus their juice 1 tsp cayenne (or sambal badjak* spice) Read More …
DIY Asian Greens
Bok Choy is a versatile green- use large leaves in soups, small ones in stir-fries and salads. It tends to wilt quickly so keep it on the counter in a bowl of water or refrigerate it unwashed in an open Read More …