A delicious gluten free dessert for when beets are in season. ingredients: oil and flour for preparing the pan 4 ounces unsweetened chocolate 1 cup vegetable oil 3 eggs 1 3/4 cups sugar 2 cups pureed cooked beets 1 tbsp Read More …
Ingredients: About 6 beets with greens – I used gold & red together 3 oranges 1 small onion cut in wedges 1/3 cup red wine vinegar 1/4 cup olive oil 3 garlic cloves minced orange zest just a little Directions: Read More …
…totally fun and we used up 1/2 the ingredients from the CSA in one go.” We made ravioli out of the ingredients from this week’s box. This was no ordinary pasta night at the farm, so don’t think we’re the Read More …
A great dish when your winter CSA box is full of root vegetables like squash, sweet potatoes, yams, carrots, and parsnips. Ingredients: 8 Tbs. (1 stick) unsalted butter, melted 2 large sweet potatoes or yams, scrubbed, peeled and cut into Read More …
Roasted Beet Salad with Bitter Greens and Crispy Spring Onions (adapted from Serving Up the Harvest, by Andrea Chesman) Serves 4 Ingredients: 1 or 2 bunches of beets, tops and roots trimmed 1 or 2 heads of escarole (you may Read More …
In mid November, we are getting pretty much everything we need to make this in our shares right now. The only trick is to get your hands on the spices – once you do this, you can easily make this Read More …
This is an enthusiastic response from one of our new CSA members, Jet Doye. She is quickly learning the tricks of the CSA and how to menu plan to make the most of her produce each week. Beets and blood Read More …