I’ve been doing my minestrone research; minestrone means “the big soup” and comes from a style of cooking the Italians call “cucina povera”- the poor kitchen. Like most provincial food, it is based on what is abundant- so use what Read More …
Eggplant Cutlets with Melted Mozzarella and Oregano Ingredients: 1 Eggplant 1 Tomato 1 Large Zucchini Basil For the breading: Bread crumbs, flour, red pepper, salt and pepper, eggs Oil (coconut or vegetable oil for frying) Mozzarella cheese sliced Oregano for Read More …
Our Heirloom tomatoes are taking forever to ripen. When they finally do here’s a super quick way to use them. This 100 degree weather all week should help. Sandwiches are a perfect food for hot nights. You need: Sliced bread Read More …
This recipe comes recommended from one of Rio Gozo Farm’s CSA members. She says, “I made this red cabbage braise the other night and it was SO GOOD. Served it with polenta and roasted pork loin. The next day I Read More …
1 c. grated green cabbage 1 c. grated purple cabbage 1/2 c. grated carrots 1/4 c. minced onion 1/8 c. dill pickle relish 2 tbls. fresh cilantro 1/4 c. mayonnaise 1/8 c rice vinegar salt and pepper to taste Mix Read More …
Ingredients: About 6 beets with greens – I used gold & red together 3 oranges 1 small onion cut in wedges 1/3 cup red wine vinegar 1/4 cup olive oil 3 garlic cloves minced orange zest just a little Directions: Read More …
Ingredients: 2 lbs of cabbage. (quartered, cored, sliced thin crosswise) 1 cup sugar 1 1/2 cups apple cider vinegar 1 1/2 cups carrots grated and peeled (white & orange!) about 4 green onions, thinly sliced 1/4 -1/2 cup mayonnaise Directions: Read More …
…totally fun and we used up 1/2 the ingredients from the CSA in one go.” We made ravioli out of the ingredients from this week’s box. This was no ordinary pasta night at the farm, so don’t think we’re the Read More …
The stir fry is brilliant, they’re quick and great as leftovers for lunches all week. Until I made my own from this week’s CSA box I avoided vegetable medleys. So often they are overcooked and overcomplicated. I like carrots with Read More …
1/4 cup lime juice 2 Tbsp Thai or Vietnamese fish sauce 2 Tbsp chopped cilantro 2 Tbsp chopped mint leaves 1 Tbsp minced fresh ginger 2 1/2 cups grapefruit segments (plus their juice 1 tsp cayenne (or sambal badjak* spice) Read More …