Easy Caprese Sandwiches

Our Heirloom tomatoes are taking forever to ripen. When they finally do here’s a super quick way to use them. This 100 degree weather all week should help. Sandwiches are a perfect food for hot nights.

You need:
Sliced bread (I used sheep herders)
Garlic (minced)
Olive oil
Italian parsley (chopped fine)

Purple basil
Fresh mozzarella

Combine olive oil, garlic, parsley and spread on bread. Toast it or
broil it for a minute, then layer basil & tomatoes on top. Drizzle
with balsalmic & sprinkle salt like e-40. Slice mozzarella and place
on top. One more pass with the balsamic & you’re good to go!