Brussels Sprouts with Bacon & Thyme
Ingredients: – 2 lb. brussels sprouts – 5 oz. bacon, diced – 4 shallots, finely chopped – 2 tsp. finely chopped fresh thyme – 1 1/4 to 1 1/3 cups chicken or turkey stock – 2 Tbs. unsalted butter – Read More …
Ingredients: – 2 lb. brussels sprouts – 5 oz. bacon, diced – 4 shallots, finely chopped – 2 tsp. finely chopped fresh thyme – 1 1/4 to 1 1/3 cups chicken or turkey stock – 2 Tbs. unsalted butter – Read More …
Yes, they actually did originate in Brussels, thus the name. In German, they are called “rose cabbages” which seems closer to the truth somehow. Brussels sprouts are related to cabbage, and are an excellent source of vitamins C, K, and Read More …