This is a fast, versatile dish. You can use virtually any green from the CSA share. Currently greens are abundant at the farm. They cook down small so go ahead and use up the few bunches you’ve stock piled in Read More …
Trust me on this one. Recipe by Kim Boyce from Good to the Grain Butter for the pan 3 medium-small red beets Dry Mix: 1/2 cup quinoa flour 1/2 cup whole-wheat flour 1 cup all-purpose flour 3 tablespoons dark brown sugar 1 tablespoon Read More …
This is an enthusiastic response from one of our new CSA members, Jet Doye. She is quickly learning the tricks of the CSA and how to menu plan to make the most of her produce each week. Beets and blood Read More …