Jalama Road Family Farmstand

Steve Sprinkel’s Commentary on Organic Agriculture

Eat The Creek

THE FARMER AND THE COOK

Cooks, Winemakers, Waiters and a Farmer

The Harmonious Kitchen

Fried Deliciousness

Valley VegetarianFingerling Potatoes

Grist – the latest from Grist

Did a government study just prove that BPA is safe?

Eating From the Ground Up

the fall festival circuit

A Good Appetite

Pioneer Woman

The Wednesday Chef

Honeymooning

101 Cookbooks

COOK, a oui chef journal

Not Without Salt

Umami Girl

Mark Bittman

Is Junk Food Cheaper than Real Food?

Honest Meat

Who’s Your “Farmer”?

Simply Recipes

Smitten Kitchen

Chestnut and Herb Canistrelli

A Veggie Venture

Hunter Angler Gardener Cook

The Day the Tuna Died

Orangette

Not a tomato sandwich

Virginia Willis Culinary Productions

Lottie + Doof

Spicy Melon Salad

Doris and Jilly Cook

Eggs on Sunday

chewy granola bars

Cafe Fernando

Bestest baba ganoush

Me and my box: Adventures with vegetables

A change in directon

Cobaya dinner at Crumb with Michelle Bernstein

Sites We Like

How CSA Works

Kid’s Arts Art Barn

Edible Ojai

FoodforThought

Alliance for a Pesticide Free Ojai

Food Not Lawns

Become a Locavore

Mariquita Farm Recipes