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Rio Gozo Farm

Organic Farm and CSA in Ojai, California

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Eggplant

Polenta for Dinner

Posted onSeptember 16, 2013July 16, 2016

Grilled Balsamic Eggplant and Portobello Mushrooms over Sun-Dried Tomato, Arugula and Goat Cheese Polenta For vegetables: Slice eggplant into 1/4 inch rounds, and remove gills from mushrooms. Marinate both in a balsamic vinaigrette (I make my own with olive oil, Read More …

CategoriesRecipesTagsArugula, dinner, Eggplant, Goat Cheese, Polenta, Portobello Mushrooms

Eggplant Cutlets and Raw Tomato Stacks

Posted onSeptember 7, 2012July 16, 2016

Eggplant Cutlets with Melted Mozzarella and Oregano Ingredients: 1 Eggplant 1 Tomato 1 Large Zucchini Basil For the breading: Bread crumbs, flour, red pepper, salt and pepper, eggs Oil (coconut or vegetable oil for frying) Mozzarella cheese sliced Oregano for Read More …

CategoriesRecipesTagsbasil, Eggplant, oregano, tomatoes

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  • Home
  • About Us
  • CSA
    • Getting Started
    • Vegetable ID
    • Member Announcements
  • Videos
  • In the News
  • Restaurants
  • Links & Recipes
  • Contact Us