2 lbs of cabbage. (quartered, cored, sliced thin crosswise)
1 cup sugar
1 1/2 cups apple cider vinegar
1 1/2 cups carrots grated and peeled (white & orange!)
about 4 green onions, thinly sliced
1/4 -1/2 cup mayonnaise
Put cabbage, sugar and vinegar in a large bowl and toss to coat the cabbage.
Cover the bowl.
Wait about 30 minutes, then toss cabbage again. Cover the bowl and wait another 30 minutes.
Drain the cabbage. (you can do this ahead of time, just put the cabbage in the fridge and do something else for a while like take the kids for a walk, play scrabble, write a blog)
Add carrots, green onions and mayonnaise.
Toss to coat.
Use salt and pepper if you want it.